Welcome To Georgia Hospitality
Georgia is known for more than just Georgia hospitality and certainly more than just for it’s tasty pecans, mouth-watering peaches, sweet Vidalia Onions and delectable seafood. Georgia is also known for the culinary masters that have transformed the state into a culinary destination for the entire country. From good old down home soul cooking to Southern fare, from bar-b-cue to five star dining excellence, Georgia has it for you. The diversity of the state allows you to have so many different experiences.
Atlanta may have been burned in the Civil War but now the real fire is in the ovens of some of the nations hottest restaurants and sweet Georgia hospitality. If Sherman’s March to the sea in 1864 were held today he would have traveled double time to get reservations at one of the many fabulous sea-side restaurants there today.
Throughout the state the food and beverage scene is hot, and they certainly know how to party. Just check out Savannah on St. Patrick’s Day if you need proof! Talk about Georgia food and beverage hospitality!
Upcoming F&B Events
September 14-16, 2007 Shrimp & Grits: The Wild Georgia Shrimp Festival
Jekyll Island, Georgia
September 15, 2007 4th Annual Car Show & Chili Cook-Off
Flowery Branch, Georgia
September 28-30, 2007 8th Annual Wine South
September 29, 2007 The Great Miller Lite Chili Cook-Off
Stone Mountain Park, Georgia .
October 13-14, 2007 Taste of Atlanta
November 2-3, 2007 National BBQ Festival
**Have an event for us to list? Let us know via our contact page (Click Here.)
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