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        <title>Everything Food and Beverage</title>
        <link>https://www.foodandbeverageunderground.com</link>

        <description>The must visit destination for f&amp;amp;b professionals and food and beverage connoisseurs alike. For those who are working in restaurants, eating in restaurants or looking for new ideas.</description>
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        <category>food and beverage</category>
        <pubDate>Sat, 28 Apr 2018 22:04:40 -0400</pubDate>
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        <copyright>foodandbeverageunderground.com</copyright>
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            <title>Apr 28, Everything Food and Beverage</title>
            <link>https://www.foodandbeverageunderground.com/</link><guid isPermaLink="false">c61240b18d713e3f0e2f2b8424f6d405</guid><description>The must visit destination for f&amp;amp;b professionals and food and beverage connoisseurs alike. For those who are working in restaurants, eating in restaurants or looking for new ideas.</description>
            <pubDate>Sat, 28 Apr 2018 21:59:59 -0400</pubDate>
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            <title>Dec 13,  </title>
            <link>https://www.foodandbeverageunderground.com/googleecc3883875f59488-1.html</link><guid isPermaLink="false">f402e4d8fbd67f655676d7962a02137a</guid><description></description>
            <pubDate>Thu, 13 Dec 2012 00:35:26 -0500</pubDate>
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            <title>Sep 15,  </title>
            <link>https://www.foodandbeverageunderground.com/googleecc3883875f59488.html</link><guid isPermaLink="false">ddee6be78fc67df283fd52228abbc25a</guid><description></description>
            <pubDate>Sat, 15 Sep 2012 11:46:24 -0400</pubDate>
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            <title>Jul  5, Food Guide to Key West</title>
            <link>https://www.foodandbeverageunderground.com/keywestfoodguide.html</link><guid isPermaLink="false">6aa95934b3dc4dcac055695b950e4847</guid><description>Key West has a multidude of high quality food establisments to explore, let us help you find the right food and beverage spot for you</description>
            <pubDate>Thu, 5 Jul 2012 22:55:48 -0400</pubDate>
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            <title>Feb 24, Risotto with Roasted Butternut Squash and Wild Mushrooms</title>
            <link>https://www.foodandbeverageunderground.com/risotto-with-roasted-butternut-squash-and-wild-mushrooms.html</link><guid isPermaLink="false">09541d7bc12bebf103bee5625d87c1bb</guid><description>This is a recipe that I used at one of the top restaurants in Naples. Serves 8 - 10 people  1 small onion (diced) 1 T olive oil ... 2 ounces white wine</description>
            <pubDate>Fri, 24 Feb 2012 23:50:59 -0500</pubDate>
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    <item>
            <title>Feb 24, HIP Industry Event @ Howl At The Moon (Hollywood) - March 6!</title>
            <link>https://www.foodandbeverageunderground.com/hip-industry-event-howl-at-the-moon-hollywood-march-6.html</link><guid isPermaLink="false">332b9eddefe5917f67c7e47eae38f160</guid><description>Hello Tyler!  Howl At The Moon � Dueling Piano Bar (Universal Citywalk) will be hosting a HOSPITALITY INDUSTRY PROFESSIONAL Party on Tuesday, March 6,</description>
            <pubDate>Fri, 24 Feb 2012 23:50:43 -0500</pubDate>
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    <item>
            <title>Jul  8, The Perfect Cigar Gift</title>
            <link>https://www.foodandbeverageunderground.com/cigar-gift.html</link><guid isPermaLink="false">7f79d07f08fdb9a5e82cd05482c7b8d2</guid><description>Loooking for a cigar gift for that cigar lover in your life? Ge it here!</description>
            <pubDate>Fri, 8 Jul 2011 00:43:18 -0400</pubDate>
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            <title>May  9, New Restaurant Show - United Tastes of America</title>
            <link>https://www.foodandbeverageunderground.com/restaurantshow.html</link><guid isPermaLink="false">e913e29be2f4e9e04f6f24ff270a84f6</guid><description>Need personality for new restaurant show - United Tastes of America. Do you have what it takes to host a show about restaurants? If you thing you have the right stuff and know your food and beverage stuff visit now.</description>
            <pubDate>Mon, 9 May 2011 20:07:09 -0400</pubDate>
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    <item>
            <title>Apr 14, Cooking Pasta for a Crowd</title>
            <link>https://www.foodandbeverageunderground.com/cookingpastaforacrowd.html</link><guid isPermaLink="false">12e03b44b22a38b7623c634280da1049</guid><description>When cooking pasta for a crowd make sure to make enough for leftovers - Pasta, the goto dish in a pinch!</description>
            <pubDate>Thu, 14 Apr 2011 23:32:42 -0400</pubDate>
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            <title>Apr  3, Cooking Fresh Shrimp</title>
            <link>https://www.foodandbeverageunderground.com/cookingfreshshrimp.html</link><guid isPermaLink="false">7d23ffb927963654f95df480959c770e</guid><description>Cooking fresh shrimp is a simple prosess, making it great is another. Find out how to cook fresh shrimp here</description>
            <pubDate>Sun, 3 Apr 2011 19:11:55 -0400</pubDate>
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    <item>
            <title>Apr  1, Growing Culinary Herbs Indoors</title>
            <link>https://www.foodandbeverageunderground.com/growingculinaryherbs.html</link><guid isPermaLink="false">cbc29372e9c6b518fd47fa7924fe3cd2</guid><description>Growing culinary herbs indoors can be easy and see what it can add to your guests dining experience</description>
            <pubDate>Fri, 1 Apr 2011 19:43:39 -0400</pubDate>
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            <title>Mar 31, Irish Beer Brands | The Ones You Should Drink Now</title>
            <link>https://www.foodandbeverageunderground.com/irishbeerbrands.html</link><guid isPermaLink="false">8ba3aee059c85d5ff1bc6e93d6b66952</guid><description>Irish beer brands that will reach out and grab you! Find the little bit of Irish in you with these cool beers.</description>
            <pubDate>Thu, 31 Mar 2011 21:33:06 -0400</pubDate>
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    <item>
            <title>Mar 30, Cigar Smoking Etiquette</title>
            <link>https://www.foodandbeverageunderground.com/cigarsmokingetiquette.html</link><guid isPermaLink="false">9ffdddc8fdc46bc242c1bd0c0c366367</guid><description>Proper cigar smoking etiquette will go a long way to insure you and the people around you can enjoy the experience.</description>
            <pubDate>Wed, 30 Mar 2011 23:25:13 -0400</pubDate>
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    <item>
            <title>Jan 25, Marsala Wine</title>
            <link>https://www.foodandbeverageunderground.com/marsalawine.html</link><guid isPermaLink="false">bb72ff912fd2cf92e899a83f2b03d9e3</guid><description>Making Marsala wine and the wine lovers who just can't get enough of it!</description>
            <pubDate>Tue, 25 Jan 2011 19:12:17 -0500</pubDate>
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    <item>
            <title>Jan 13, Champagne Brands</title>
            <link>https://www.foodandbeverageunderground.com/champagnebrands.html</link><guid isPermaLink="false">475cbf338b2ffdfd4d65326d4b61a1bc</guid><description>A brief look at the types of Champagne brands that are available to the descriminating champagne lovers</description>
            <pubDate>Thu, 13 Jan 2011 01:08:24 -0500</pubDate>
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    <item>
            <title>Jan  4, Storing Champagne</title>
            <link>https://www.foodandbeverageunderground.com/storingchampagne.html</link><guid isPermaLink="false">3dedeb5c80e12d9199918106bd6b04f2</guid><description>Storing champagne can be an easy task if done properly, a hazzard if not done right.</description>
            <pubDate>Tue, 4 Jan 2011 23:06:53 -0500</pubDate>
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    <item>
            <title>Oct 18, Red Wine Names</title>
            <link>https://www.foodandbeverageunderground.com/redwinenames.html</link><guid isPermaLink="false">dfec4a955464e4b73e4e06ae4cd8a0ec</guid><description>Explore the what red wine names mean and where they were developed.</description>
            <pubDate>Mon, 18 Oct 2010 02:22:14 -0400</pubDate>
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    <item>
            <title>Jul 30, Mojitos</title>
            <link>https://www.foodandbeverageunderground.com/mojitos.html</link><guid isPermaLink="false">8e1d2d02b02e529dc6d7ed6cfeda1b8e</guid><description>My husband and I have visited this restaurant twice and had two different experiences. The first time the food was MUCH better than the second time. Both</description>
            <pubDate>Fri, 30 Jul 2010 20:02:06 -0400</pubDate>
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    <item>
            <title>Jul 30, The Bohemian</title>
            <link>https://www.foodandbeverageunderground.com/the-bohemian.html</link><guid isPermaLink="false">86ba2209ad037a9365337d5e20a71bed</guid><description>We have been here several times. My husband and I have sat at the bar and had dinner there and we have also been part of a larger party and sat in the</description>
            <pubDate>Fri, 30 Jul 2010 20:00:33 -0400</pubDate>
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    <item>
            <title>Jul 30, Compadres</title>
            <link>https://www.foodandbeverageunderground.com/compadres.html</link><guid isPermaLink="false">9294e389cfea2e0bc070acab6b1b6b98</guid><description>Great Mexican restaurant!!! This restaurant is located on the West End right around the corner from the entrance to Flour Field. It's very family friendly</description>
            <pubDate>Fri, 30 Jul 2010 20:00:04 -0400</pubDate>
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            <title>Jul 30, Rick Erwins</title>
            <link>https://www.foodandbeverageunderground.com/rick-erwins.html</link><guid isPermaLink="false">929ed2ce62829116d8273ff86e8f7a1b</guid><description>I have been told about the restaurant for quite a while. I seem to be one of the last amongst my friends to try it. Not sure why I waited so long. It was</description>
            <pubDate>Fri, 30 Jul 2010 19:59:25 -0400</pubDate>
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            <title>Jul 30, Ruth's Chris - Greenville</title>
            <link>https://www.foodandbeverageunderground.com/ruths-chris-greenville.html</link><guid isPermaLink="false">3aed0c09a2a9e319e2561e6bed9101cf</guid><description>Ruth's Chris Greenville stands up to its incredible reputation. It is the steakhouse all others strive to be. Excellent and professional service. Superior</description>
            <pubDate>Fri, 30 Jul 2010 19:58:33 -0400</pubDate>
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            <title>Apr 20, Your Restaurant Job Description is a Vital Part of Your Restaurant Success</title>
            <link>https://www.foodandbeverageunderground.com/affiliate-com.html</link><guid isPermaLink="false">0555ae0a745b816ae9e415c8a253f88f</guid><description>A break down of restaurant job description and the individual positions</description>
            <pubDate>Tue, 20 Apr 2010 12:13:23 -0400</pubDate>
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    <item>
            <title>Mar 24, Culinary Cutting Edge</title>
            <link>https://www.foodandbeverageunderground.com/my-category.html</link><guid isPermaLink="false">b42acf45fd1064b4a296de25efcbf156</guid><description>Your ultimate food and beverage link directory</description>
            <pubDate>Wed, 24 Mar 2010 20:44:03 -0400</pubDate>
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            <title>Mar 24, Culinary Cutting Edge</title>
            <link>https://www.foodandbeverageunderground.com/links.html</link><guid isPermaLink="false">dd651a2522df246f294a045d9d8d24ed</guid><description>Your ultimate food and beverage link directory</description>
            <pubDate>Wed, 24 Mar 2010 20:43:15 -0400</pubDate>
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            <title>Mar 23, Review: WurstKuche</title>
            <link>https://www.foodandbeverageunderground.com/review-wurstkuche.html</link><guid isPermaLink="false">c97d8c9b0697b1cfe82de3af0bb597d1</guid><description>Hit up Wurstkuche with my girl this afternoon - about 5pm on a Sunday.  I've been meaning to drop by for a while, I was stoked to visit today.  The place</description>
            <pubDate>Tue, 23 Mar 2010 15:43:21 -0400</pubDate>
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    <item>
            <title>Mar 21, Nicaragua Food Tantalizingly Good</title>
            <link>https://www.foodandbeverageunderground.com/Nicaragua-food.html</link><guid isPermaLink="false">7aecf9a775b44abb81436d72ce099bd8</guid><description>Explore Nicaragua food and the countries specialties from the food and beverage experts</description>
            <pubDate>Sun, 21 Mar 2010 18:23:18 -0400</pubDate>
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    <item>
            <title>Mar 17, It;s Filet Mignon Cooking Time</title>
            <link>https://www.foodandbeverageunderground.com/filet-mignon-cooking-time.html</link><guid isPermaLink="false">b7c07ea24f3945f164f3edc38fe65b27</guid><description>It's filet mignon cooking time - Follow these great ways to cook the tender cut to assure it is nothing but great</description>
            <pubDate>Wed, 17 Mar 2010 01:17:18 -0400</pubDate>
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            <title>Mar 15, Alcohol Content in Beer What's in your Beer</title>
            <link>https://www.foodandbeverageunderground.com/alcohol-content-in-beer.html</link><guid isPermaLink="false">d5ce51042117036dab067935d7ffd27d</guid><description>Does the alcohol content in beer differ from beer to beer? Which beer has the highest alcohol content? Beer information for every beer lover here</description>
            <pubDate>Mon, 15 Mar 2010 21:25:33 -0400</pubDate>
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            <title>Mar 15, Everclear Alcohol Produces Foggy Head</title>
            <link>https://www.foodandbeverageunderground.com/everclear-alcohol.html</link><guid isPermaLink="false">8643e9b681cc70a52c1fc74dd66ab426</guid><description>You have to love Everclear Alcohol, but will the drik with that extra kick kill you in the morning?</description>
            <pubDate>Mon, 15 Mar 2010 02:08:38 -0400</pubDate>
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            <title>Mar 15, Traditional Mexican Foods You Love</title>
            <link>https://www.foodandbeverageunderground.com/traditional-mexican-foods.html</link><guid isPermaLink="false">9a51ded57f0b4f0f2ee7a790dcb78dc8</guid><description>The traditional Mexican foods are what every great Mexican restaurant strives for duplicating today. Find out more about what they are trying to duplicate here</description>
            <pubDate>Mon, 15 Mar 2010 01:42:59 -0400</pubDate>
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            <title>Mar  7, Cooking Filet Mignon in Oven Method</title>
            <link>https://www.foodandbeverageunderground.com/cooking-filet-mignon-in-oven.html</link><guid isPermaLink="false">2f23e6895596a781330210db51badfe3</guid><description>Sounds a little odd for such a great piece of meat but cooking filet mignon in oven will melt in your mouth following this method</description>
            <pubDate>Sun, 7 Mar 2010 13:44:43 -0500</pubDate>
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            <title>Mar  7, White Wine Types - Knowing Them Increases Your Enjoyment</title>
            <link>https://www.foodandbeverageunderground.com/white-wine-types.html</link><guid isPermaLink="false">025e3e51080508c6f25ad62febca4a1a</guid><description>Starting with basic wine information to red and white wine types to detailed and informative articles from the wine world we give you all of the information you need here.</description>
            <pubDate>Sun, 7 Mar 2010 11:33:10 -0500</pubDate>
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            <title>Mar  7, Basta's Peoria -- A Gem on Prospect Road, Peoria Heights, Illinois </title>
            <link>https://www.foodandbeverageunderground.com/bastas-peoria-a-gem-on-prospect-road-peoria-heights-illinois.html</link><guid isPermaLink="false">48a911b31228c59afe6a3a5500911517</guid><description>   We have finally taken some time to visit Basta's at 4538 N Prospect Road in Peoria Heights, Illinois. This spot is owned and operated by Mike and Shannon</description>
            <pubDate>Sun, 7 Mar 2010 01:40:58 -0500</pubDate>
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            <title>Mar  6, A Sous Chef Definition and Sous Chef Job Description</title>
            <link>https://www.foodandbeverageunderground.com/sous-chef-definition.html</link><guid isPermaLink="false">1a0ff0bd410d8ba4020383d6fed8963c</guid><description>A Sous Chef definition complete with Sous Chef job description as best as it can be described for a real world restaurant not some text book explanation</description>
            <pubDate>Sat, 6 Mar 2010 13:11:26 -0500</pubDate>
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    <item>
            <title>Mar  6, A Sous Chef Job Description is a Great Guide</title>
            <link>https://www.foodandbeverageunderground.com/sous-chef-job-description.html</link><guid isPermaLink="false">8d38e2067b2798686a5b6a8c3544861e</guid><description>A Sous Chef job description as best as it can be described for a real world restaurant not an out of a book explanation</description>
            <pubDate>Sat, 6 Mar 2010 12:21:56 -0500</pubDate>
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            <title>Mar  5, The History of Mexican Cuisine</title>
            <link>https://www.foodandbeverageunderground.com/history-of-mexican-cuisine.html</link><guid isPermaLink="false">efac83b3a66b6ccd6ca7567855e72892</guid><description>The history of Mexican cuisine is long and varied with several influences creating what we now love - Mexican food.</description>
            <pubDate>Fri, 5 Mar 2010 19:50:56 -0500</pubDate>
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            <title>Mar  5, Who Invented Alcohol - A History of Alcohol</title>
            <link>https://www.foodandbeverageunderground.com/who-invented-alcohol.html</link><guid isPermaLink="false">5c8e5161cc7b3f375788868f8ce437bf</guid><description>Looking for who invented alcohol well here is the history of alcohol that may just answer your questions.</description>
            <pubDate>Fri, 5 Mar 2010 16:09:06 -0500</pubDate>
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            <title>Mar  5, How Many Calories in Red Wine are There?</title>
            <link>https://www.foodandbeverageunderground.com/calories-in-red-wine.html</link><guid isPermaLink="false">79fcf856450e0e2327172b84725f4356</guid><description>Watching your calorie intake? The calories in red wine broken down in to the types of red wine will suprise you</description>
            <pubDate>Fri, 5 Mar 2010 01:42:20 -0500</pubDate>
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            <title>Mar  5, Basic Wine Information and Much, Much More</title>
            <link>https://www.foodandbeverageunderground.com/basic-wine-information.html</link><guid isPermaLink="false">69ac00a478bf3dd8ed248f78059c194e</guid><description>Here is some basic wine information that is a good starting place for wine lovers to get the feel of different red wine types and white wine types</description>
            <pubDate>Fri, 5 Mar 2010 01:20:47 -0500</pubDate>
        </item>
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            <title>Feb 28, Indian Cuisine From Region to Region - Great Indian Food</title>
            <link>https://www.foodandbeverageunderground.com/indian-cuisine.html</link><guid isPermaLink="false">a5f61cffb21ef1e39219b2f221260a0f</guid><description>Indian cuisine broken down into Indias different regions. Indian food can now be found in every country arount the world find out why its popularity has grown.</description>
            <pubDate>Sun, 28 Feb 2010 22:17:36 -0500</pubDate>
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