food and beverage underground

Star Chefs International Chefs Conference Showed Us
Why The Event Is One Of Our Must Attend
Events Of The Year

This year’s’s International Chefs Conference “A Kitchen Without Boundaries” was an extraordinary event. The three day event brought together some of the most talented and influential Chefs, Pastry Chefs, Sommeliers, Mixologists and Restaurateurs in the business.

The atmosphere and the program were wonderfully organized and set up to create an intimate experience with leaders in the industry. There was a wide range of topics in the workshops (Savory, Pastry, Mixology, and Tasting) and all were limited in size to allow for personal exchanges with the presenters.

Chefs Conference, Chef Morimoto, Iron Chef Masaharu Morimoto, Star Chef

How often do you get a chance to ask Chef Anthony Bourdain what he feels is the next hot restaurant concept? When could you ever get the opportunity to see Iron Chef Masaharu Morimoto off the show and see his unguarded humorous side? When can you ever get an opportunity to make chocolate with Chef Jacques Torres, stuff sausage with Chef Brian Polcyn, learn Sous Vide cooking alongside of Chef Michel Richard or drink remarkable wines with Steve Olson? When do you ever get the chance to get the take on the business from such Chefs as Charlie Trotter, Heston Blumenthal, Marcus Samuelson, Wylie Dufresne, and Daniel Boulud? Not very often I assure you! These names along with some 50 others together at one event over three days was unforgettable!

Mark your calendars now! The "Chefs Conference" is certainly one event you do not want to miss next year! September 13-15 2009 in New York! We will keep you posted as the time nears and the schedule is released.

We would like to extend a special thank you the following at for inviting us to the event -

  1. Antoinette Bruno – CEO and Editor in Chief
  2. Will Blunt – Managing Editor
  3. Liz Sorrentio – Marketing Manager
From Chefs Conference to Food and Beverage Events

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