Food and Beverage Magazine | March 2009

Food and Beverage Today is Your Ultimate Insider's
Guide to the Business of Wining and Dining

cat cora, portland restaurants and reviews in food and beverage today

Food and Beverage Magazine, Cat Cora, restaurant business

Go Behind the Scenes of the Food and Beverage Industry

Find insider news, interviews, hot trends and even restaurant reviews (the kind you'll enjoy, by industry pros not critics) in Food and Beverage Today.

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Letter from the Editor

Meet super chef, entrepreneur, humanitarian, Cat Cora, come with us to Charelston as we peek behind the scenes at Portland's best restaurants, plug into the localvore phenomenon, explore options in wine and spirits and get all your industry insider news in the premiere issue of Food & Beverage Today.

Feature Stories

Cat Cora's Balancing Act

She's more than just the only female Iron Chef in history. We talked with Cat Cora about balancing her high profile career and life. Food and beverage pros won't want to miss this.

Tuscan Wine Tour

Join two young entrepreneurs as they offer a new view of Tuscany in our special insider's wine tour. If you think you know Tuscany, think again.

Genuine Gins

Make no mistake, not all gins are created equal. Watch, stock and sip these impressive standouts unique enough to call Genuine Gins.

Inside Portland

Every city has its hotspots - some even thrive in a recession. We've started our list and these are the Portland restaurants not to miss in 2009.

ecoSalt

Salt is a critical ingredient in our business. ecoSalt is a new name for the best-of-breed salt options. Here's what you need to know...

Localvore Revolution

Peek inside the home-grown revolution that inspires trust and is changing the face of food and beverage.

Also in this Issue

Hot Hops: LaurelWood Brewery

Local Legends: Chef Jack Yoss

Off the Vine: Tokaji

Tools of the Trade: Anti-Griddle

Green Scene: Organic Wines

Go Local: Plate & Pitchfork

Profile: Bigfire Winery

Happenings: South Beach Wine & Food Show

We hope you find the magazine to be fun and entertaining while still providing all the food and beverage knowledge and interaction we can. To do that, we need you! This is your site too, so please get involved in it. Send us restaurant or Chef profiles, F & B related articles, what ever you feel relevant. Join the food and beverage underground community, send us your ideas, video clips, or even an original article for us to publish! Enjoy the magazine everyone!

food and beverage magazine, portland restaurants news and reviews

Food and Beverage Today is Your Ultimate Insider's Look
at the Business of Wining and Dining Today

Food and Beverage Magazine | March 2009

Table of Contents

Go Behind the Scenes of the Food and Beverage Industry

Don't Miss an Issue

Feature Stories

Also in this Issue