food and beverage underground

Former Pastry Cook

Chef Guy is truely a gifted chef. Anyone who has him for consultation of business, demo or training purposes will learn a great deal from this very well rounded individual. With experience from Europe to the US, Guy has a diverse background from which to extract the best of his repetoire. I was lucky enough to stumble into his restaurant in La Jolla, CA one day. He offered me the job right there. From there I followed him for four years and he took me under his toque.


Don't let his calm demeaner fool you. Chef Guy is a serious Chef and will treat your business as if it were his.

Ciao!

David Campbell
Pastry Chef Tournant
Caesars Palace
Las Vegas, Nevada

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