food and beverage underground

Portland Insider Brier Chung
Welcomes You To Portland Underground

Portland Insider, Brier Chung, Portland

Hi! I’m Brier Chung and I am so glad to be your Portland Insider. I have lived in Portland all my life and love the city and all it has to offer!

I worked in high-tech for 20 years, enjoying cooking, food and festivals in my spare time. Food has been my creative outlet, my stress relief and my joy. I took a leap of faith and left my previous career and started my own business as a personal chef.

Chef Brier, was created in early 2006. I go into people's homes, cook a week’s worth of meals for them to heat and eat later. I prepare and serve dinner parties. I do in-home catering for parties and events. I give cooking classes. I do barbecue and barbecues! Pretty much, if a client asks for something, I talk with them and we work out what type of service I can provide that will meet or exceed their needs.

I am self-taught – I did not go to culinary school, though have a great respect for those who have. I do have a true love and respect for food. This has centered many events in my life on learning more about food. Studying in France and Italy; learning Mexican food from a home-cook for 18 months; learning all I can from my Father-in-law, a former Chef from Hawaii; have all influenced my cooking and enhanced my skills. I love and respect food.

This business is not only about food but also about networking and developing strong support systems. I have been a proud member of PCN ( Personal Chefs Network) for almost three years. The support, advice and sharing of ideas among respected peers is invaluable and that is what this network has provided me. I am currently the Head Chef of our Oregon chapter.

From food carts to five-star, from festivals to hidden finds, this Portland Insider will bring you all this beautiful Rose City has to offer! Oh – and don’t forget happy hour…

Cheers!

Brier Chung's Insider Submissions

This section is for Submission's of Brier Chung's

[ ? ]

Upload 1-4 Pictures or Graphics (optional)[ ? ]

 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

 submission guidelines.


(You can preview and edit on the next page)

What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Oregon Seafood And Wine Festival Not rated yet
The Fourth Annual Oregon Seafood and Wine Festival is this Friday and Saturday, January 23 and 24. If you haven't been, it's great fun. It's held at the …

Yoko's Japanese Restaurant Not rated yet
Off the beaten track in lower SE Portland is a small sushi restaurant called Yoko's. Named for the owner and main sushi chef (one of the very few women …

Little Blue Waffle Wagon Not rated yet
While restaurants are wonderful, many entrepreneurs are looking for ways to open storefronts with less overhead. And lucky for us consumers when they have …

Click here to write your own.

From Portland Insider to Oregon

Brier Chung's Articles

Oregon Seafood And Wine Festival
Little Blue Waffle Wagon

Yoko's

food and beverage undergroundfood and beverage undergroundfood and beverage underground



XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

ADD TO YOUR SOCIAL BOOKMARKS: add to BlinkBlink add to Del.icio.usDel.icio.us add to DiggDigg
add to FurlFurl add to GoogleGoogle add to SimpySimpy add to SpurlSpurl Bookmark at TechnoratiTechnorati add to YahooY! MyWeb


Copyright © 2007 - 2008 foodandbeverageunderground.com. All Rights Reserved.