Food and Beverage Today | May/June 2009

Food and Beverage Today is Your Ultimate Insider's
Guide to the Business Side of Food and Wine

charlie trotter, charleston restaurants and reviews in food and beverage today

Food and Beverage Today, Charlie Trotter, restaurant business

Go Behind the Scenes of the Food and Beverage Industry

Find insider news, interviews, hot trends and even restaurant reviews (the kind you'll enjoy, by industry pros not critics) in Food and Beverage Today.

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Letter from the Editor

Meet culinary demigod Charlie Trotter and learn what makes this world-class chef and restauranteur so successful, join us as we go behind the scenes in Charleston, South Carolina's best restaurants, plug into the hottest trends in food and beverage, visit with the industry's top marketing masterminds and get all your industry insider news in the May/June issue of Food & Beverage Today.

Feature Stories

Master Chef Charlie Trotter

Talent and execution that add up to more than the sum of his parts, join us as we chat with Master Chef Charlie Trotter. Chef shares his love of the craft and his philosophy on food and wine.

WIne the Duckhorn Way

Join us as we get to know master vintner Dan Duckhorn and find out what's so special about his Duckhorn Wine Company.

Finding the Sweet Spot: Firefly Vodka

Nothing less than brilliant, Firefly Vodka carved a niche in this competitive market with their Sweet Tea Vodka.

Inside Charleston

Full of Southern charm and great food, Charleston is a culinary gem. We've picked ten Charleston restaurants not to miss in 2009.

Simply Soba Noodles

Not just a staple of Japanese cuisine, Soba noodles have moved into the mainstream. Where did they come from and what do they mean today?

Living La Vida Local

Locally grown products are changing the face of food and beverage as more people are living la vida local. Here's what you need to know...

Go Global: San Miguel de Allende

Go global in San Miguel de Allende because San Miguel restaurants are not just a Mexican marvel. Whatever your taste or budget, this expat town caters to it all.

Also in this Issue

Hotel Spotlight: The Sanctuary on Kiawah

Memphis in May: The Cookoff

Prepare and Prosper: Pork Belly

Green Scene: Organic Wine Pairings

Gourmet & Grapes: A Weekend to Remember

Local Legend: Charelston Chef Fred Neuville

Hot Hops: Coast Brewing Company

Happenings: Oregon International Pinot Celebration

We hope you find the magazine to be fun and entertaining while still providing all the food and beverage knowledge and interaction we can. To do that, we need you! This is your site too, so please get involved in it. Send us restaurant or Chef profiles, F & B related articles, what ever you feel relevant. Join the food and beverage underground community, send us your ideas, video clips, or even an original article for us to publish! Enjoy the magazine everyone!

food and beverage today, charleston restaurants, food and wine news and reviews