Food and Beverage Today | September/October 2009

Chef Chris Lee and Jacksonville Restaurants in Food and Beverage Today
The Insider's Guide to the Business Side of Food and Wine

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Go Behind the Scenes with Food and Beverage Today

Find insider news, helpful restaurant marketing intelligence, career strategies and business tactics, and of course interviews with master chefs like Chris Lee, Cat Cora, Charlie Trotter and more in Food and Beverage Today.

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Food and Beverage Today serves the restaurant business, culinary, f&b and hospitality industries. Spanning topics such as restaurant marketing and publicity to career advancement for chefs and culinary scool insider reports, each issue focuses on the business side of food and wine. We hope you enjoy this issue and find it to be both entertaining and helpful to you as a food and beverage professional. We're here for you so drop us a line and let us know how we're doing.

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