Food and Beverage Today | July/August 2009

Food and Beverage Today is Your Ultimate Insider's
Guide to the Business Side of Food and Wine

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Go Behind the Scenes of the Food and Beverage Industry

Find insider news, interviews, hot trends and even restaurant reviews (the kind you'll enjoy, by industry pros not critics) in Food and Beverage Today.

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Letter from the Editor

Meet culinary legend Kent Rathbun, explore the mystique of Absinthe, visit Dallas's exciting restaurant scene and stay up to date on happenings in the industry with Food & Beverage Today. Join us as we go behind the scenes in Dallas, Texas's best restaurants, plug into the hottest trends in food and beverage, visit with the industry's top marketing masterminds and get all your industry insider news in the July/August issue of Food & Beverage Today.

Feature Stories

Master Chef Kent Rathbun

Visit with chef Kent Rathbun and see how he has created a restaurant empire in Dallas and how he keeps it all going.

Thai Street Food

Join our traveling chef, Jack Yoss, as he explores the explosive Thailand street food scene.

The MYstique of Absinthe

You have heard about the history, now learn how you can enjoy the Green Fairy yourself .

Summer Wines

It's time to beat the summer heat. These summer wines will refresh that palate and offer great enjoyment along the way.

Dallas Restaurants

What Dallas restaurants are simply not to be missed, and which ones the bloggers suggest you visit too.

Brazilian Barbeque

Feeling Carnivorous? Dinner at a Churrasco will certainly fit the bill.

Also in this Issue

Gastro-Tourism

Restaurant Wine Sales

The Grocerants

Grass Fed Beef

Quality and Value

How to Control Your Beverage Cost

Saint Arnold Brewing Company

Texas Chili

Star Chefs Congress

We hope you find the magazine to be fun and entertaining while still providing all the food and beverage knowledge and interaction we can. To do that, we need you! This is your site too, so please get involved in it. Send us restaurant or Chef profiles, F & B related articles, what ever you feel relevant. Join the food and beverage underground community, send us your ideas, video clips, or even an original article for us to publish! Enjoy the magazine everyone!

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