M. Lloyd - Wine consultant / Hawaii

by Mark Lloyd
(Honolulu, Hawaii)

Wines for the summer heat

Let's give Chardonnay a break! If you have charred some extra large prawns on your outside BBQ, and there is no beer handy, then go ahead and pour that Raymond Rsv. Napa Chard. But if you've marinated those prawns with a little olive oil and saffron, or better yet, lemongrass....then open a RIESLING, ALBARINO, RHONE BLEND WHITE, or ROSE.

It is so easy to fall into those little ruts like Cab with a slab (steak, that is), or "I only drink Merlot." Let us explore! there are so many great alternatives out there! Look at Jordan's article on Spanish Wines in Foodandbeverage.com for some great ideas.

But first things first! Get yourself a glass of crisp riesling from Germany. Lower alcohol, crisp granny smith apple flavors blended with hints of apricot, and bright acidity make this the go-to white for Summer. Try a Kabinett with curries, Spatelase with 'Saparagus (sorry), Auslese with Anything Thai!

You will love the refreshing difference.

Mark Lloyd