Home Of The Oregon Food and Beverage Professionals
Oregon food and beverage scene has as much diversity as the state. The diversity stretches from the beautiful Oregon coast to the states high deserts. The state is full of beautiful and surprising areas. From the capital of Salem, to Portland, the largest city, the food and beverage community is thriving. Oregon regions comprise of the Coast, with 362 miles of sea, Willamette Valley producing great wines year after year, Mt Hood/Gorge area along the Columbia river holds the largest in the State in growing fruits, Eastern Oregon with Painted Hills, and Hells Canyon and the footprints of Lewis and Clark, Central Dessert area with 300 days of sunshine and an impressive list of restaurants and countless possibilities of outdoor fun. From the Pacific Ocean produces wonderful crab, the Columbia River and it’s rich Wild Salmon, and the fruit from Willamette Valley. This State has many choices for the dinner table. State symbols are their Chinook Salmon, Oregon grapes, pears, hazelnuts, and Chanterelle mushrooms. The Dungeness crab can make any recipe a delight to have. Upcoming F&B EventsOctober 5-7, 2007Wine by the River 2007
Bend, Oregon October 5-7, 2007Wine by the River 2007
Bend, Oregon October 14, 2007Nicky Wild About Game & Wine 2007
The Resort at the Mountain, Welches, Oregon October 19-21, 2007Hood River Valley Harvest Fest 2007
Hood River, Oregon November 10-11, 2007Northwest Food & Wine Festival
Portland, Oregon **Have an event for us to list? Let us know via our contact page (Click Here.) |
|
|
We need food and beverage people to be Food and Beverage Underground "Insiders" for your city. We will build you a page and you get to use it to write reviews, tell our community about events or anything food and beverage related. Interested in building your reputation as your cities expert? (Click Here.) .
From Oregon Food and Beverage To Hawaii Food and Beverage
|
