http://www.foodandbeverageunderground.com A must visit site for food and beverage industry professionals. From operations to restaurant marketing: everything the food and wine professional needs to succeed in the restaurant business or hospitality industry. en-us Food and beverage Sun, 07 Mar 2010 18:44:44 GMT Sun, 07 Mar 2010 18:44:44 GMT foodandbeverageunderground.com http://www.foodandbeverageunderground.com/cooking-filet-mignon-in-oven.html Sounds a little odd for such a great piece of meat but cooking filet mignon in oven will melt in your mouth following this method Sun, 07 Mar 2010 18:44:43 GMT http://www.foodandbeverageunderground.com/white-wine-types.html Starting with basic wine information to red and white wine types to detailed and informative articles from the wine world we give you all of the information you need here. Sun, 07 Mar 2010 16:33:10 GMT http://www.foodandbeverageunderground.com/bastas-peoria-a-gem-on-prospect-road-peoria-heights-illinois.html We have finally taken some time to visit Basta's at 4538 N Prospect Road in Peoria Heights, Illinois. This spot is owned and operated by Mike and Shannon Sun, 07 Mar 2010 06:40:58 GMT http://www.foodandbeverageunderground.com/sous-chef-definition.html A Sous Chef definition complete with Sous Chef job description as best as it can be described for a real world restaurant not some text book explanation Sat, 06 Mar 2010 18:11:26 GMT http://www.foodandbeverageunderground.com/sous-chef-job-description.html A Sous Chef job description as best as it can be described for a real world restaurant not an out of a book explanation Sat, 06 Mar 2010 17:21:56 GMT http://www.foodandbeverageunderground.com/restaurant-consulting-blog.html I have a restaurant consulting blog I believe would add some good content to your site. It's located at www.bodellconsulting.wordpress.com. Please take Sat, 06 Mar 2010 15:36:51 GMT http://www.foodandbeverageunderground.com/wilmington-insider.html Hello. My name is Dawn and I am your Wilmington Insider. I have worked in and around the Wilmington, at various bars and restaurants, for over ten Sat, 06 Mar 2010 15:36:15 GMT http://www.foodandbeverageunderground.com/cooyon-cajun-cook-and-storyteller.html Cooyon's Cajun Cooking How Bout Dat! The restaurant is located in the New Orleans Historic French Market and has open air seating under coverage. The Sat, 06 Mar 2010 15:35:41 GMT http://www.foodandbeverageunderground.com/history-of-mexican-cuisine.html The history of Mexican cuisine is long and varied with several influences creating what we now love - Mexican food. Sat, 06 Mar 2010 00:50:56 GMT http://www.foodandbeverageunderground.com/who-invented-alcohol.html Looking for who invented alcohol well here is the history of alcohol that may just answer your questions. Fri, 05 Mar 2010 21:09:06 GMT http://www.foodandbeverageunderground.com/calories-in-red-wine.html Watching your calorie intake? The calories in red wine broken down in to the types of red wine will suprise you Fri, 05 Mar 2010 06:42:20 GMT http://www.foodandbeverageunderground.com/basic-wine-information.html Here is some basic wine information that is a good starting place for wine lovers to get the feel of different red wine types and white wine types Fri, 05 Mar 2010 06:20:47 GMT http://www.foodandbeverageunderground.com/indian-cuisine.html Indian cuisine broken down into Indias different regions. Indian food can now be found in every country arount the world find out why its popularity has grown. Mon, 01 Mar 2010 03:17:36 GMT http://www.foodandbeverageunderground.com/what-makes-champagne-bubble.html Want to know what makes champagne bubble? Those champane facts and more are right here for you. Fri, 26 Feb 2010 07:40:01 GMT http://www.foodandbeverageunderground.com/top-selling-beers.html Who has the top selling beers in the world? Is Bud still the king? You may be suprized to find out. Sun, 21 Feb 2010 23:59:01 GMT http://www.foodandbeverageunderground.com/best-chef-knives.html When looking for the best chef knives it is very important you know what your looking for. When you are buying chef knives learn what you need to know here before spending your cash. Thu, 18 Feb 2010 20:33:08 GMT http://www.foodandbeverageunderground.com/vegetarian-culinary-schools.html Vegetarian culinary schools, or culinary schools that lean toward the egan side of cooking? Fine the best prograns here... Sun, 14 Feb 2010 20:47:29 GMT http://www.foodandbeverageunderground.com/culinary-arts-schools.html The dont's in finding the best Culinary Arts Schools to narrow down your search. Find the best program to suit your culinary school desires. Thu, 11 Feb 2010 19:23:58 GMT http://www.foodandbeverageunderground.com/best-culinary-schools.html The do's and dont's in finding the best culinary schools so your time and money is not wasted on a program that doesn't suit your needs. Thu, 11 Feb 2010 04:24:46 GMT http://www.foodandbeverageunderground.com/online-culinary-schools.html Online Culinary Schools may offer those that can not move due to personal or professional reasons a nice alternative to achieving your culinary dream Tue, 09 Feb 2010 19:18:21 GMT http://www.foodandbeverageunderground.com/top-culinary-arts-schools.html Selecting one of the top Culinary Arts Schools that suit your needs takes time and research, we have made it a simple process for you. Tue, 09 Feb 2010 18:23:03 GMT http://www.foodandbeverageunderground.com/champagne-facts.html Champagne facts you must know to be a true champagne lover is right here in this article from food and beverage underground Thu, 04 Feb 2010 02:15:36 GMT http://www.foodandbeverageunderground.com/vegas-baby.html tix mockup Sat, 16 Jan 2010 03:27:42 GMT http://www.foodandbeverageunderground.com/a-new-rose-blooms-in-peoria-connected-restaurant-by-troy-ummel.html What a delicious find we uncovered the other night in the heart of Peoria: Connected Restaurant at 3218 N Dries Lane, just across the street from the Fri, 25 Dec 2009 08:33:47 GMT http://www.foodandbeverageunderground.com/make-tuscan-pasta-with-chianti1.html My dad was called on a 40-year old bet; If I remain married to you for 40 years, you have to rent us a villa in Tuscany! Good ole Mom would not let Thu, 15 Oct 2009 03:19:33 GMT http://www.foodandbeverageunderground.com/make-tuscan-pasta-with-chianti.html My dad was called on a 40-year old bet; If I remain married to you for 40 years, you have to rent us a villa in Tuscany! Good ole Mom would not let Thu, 15 Oct 2009 03:19:30 GMT http://www.foodandbeverageunderground.com/top-ten-things-to-consider-when-purchasing-an-outdoor-business-sign.html A sign based on your logo is the most cost effective form of advertising your business has. On your building or by the road, signs identify your Thu, 15 Oct 2009 03:18:10 GMT http://www.foodandbeverageunderground.com/kelley-jones-societe-hospitality.html Kelley Jones of Societe Hospitlity is a restaurant consulting expert. Sat, 03 Oct 2009 21:02:18 GMT http://www.foodandbeverageunderground.com/free-restaurant-menu-design.html Get free restaurant menu design tips and learn about how utilize a free restaurant menu template at Food and Beverage Underground Sun, 13 Sep 2009 06:36:28 GMT http://www.foodandbeverageunderground.com/free-restaurant-menu-template.html Get a free restaurant menu template and learn about how to design a profitable restaurant menu at Food and Beverage Underground Sat, 12 Sep 2009 19:03:10 GMT http://www.foodandbeverageunderground.com/summertime-brews.html Looking for perfect summertime brews then look no further, here they are. Sat, 12 Sep 2009 06:33:44 GMT http://www.foodandbeverageunderground.com/restaurant-consultant.html The things you need to know about a restaurant consultant before and after you hire anyone for restaurant consulting. Fri, 11 Sep 2009 17:44:02 GMT http://www.foodandbeverageunderground.com/july09-fbmagazine.html The July/August issue of Food and Beverage Today: The ultimate insider's look at news, reviews and events happening in the restaurant business and all over the food and beverage world. Wed, 09 Sep 2009 02:25:39 GMT http://www.foodandbeverageunderground.com/food-and-beverage-magazine.html Food and Beverage Magazine is called a must-read magazine for food and beverage industry professionals. From operations to restaurant marketing: everything the food and wine pro needs to succeed in the restaurant business or hospitality industry. You won't want to miss an issue. Fri, 04 Sep 2009 14:52:16 GMT http://www.foodandbeverageunderground.com/jacksonville-dining.html The top 10 restaurants in Jacksonville. Jacksonville dining that is sure to please if you follow the restaurants listed by Food and Beverage Today magazine Fri, 04 Sep 2009 04:21:12 GMT http://www.foodandbeverageunderground.com/sept09-fbmagazine.html ...in Food and Beverage Today. The business side of food and wine. Fri, 04 Sep 2009 01:53:28 GMT http://www.foodandbeverageunderground.com/best-restaurants-in-jacksonville.html The best restaurants in Jacksonville that are sure to please as listed by Food and Beverage Today magazine Fri, 04 Sep 2009 00:24:44 GMT http://www.foodandbeverageunderground.com/restaurants-in-jacksonville.html The top 10 restaurants in Jacksonville that are sure to please as listed by Food and Beverage Today magazine Thu, 03 Sep 2009 23:54:31 GMT http://www.foodandbeverageunderground.com/jacksonville-restaurants.html Looking for the est Jacksonville restaurants? Here is Food and Beverage Today's list of the restaurants in Jacksonville you do not want to miss! Thu, 03 Sep 2009 23:17:32 GMT http://www.foodandbeverageunderground.com/goat-meat-recipe.html A terrific goat meat recipe in Food and Beverage Today. Look at the new red meat - Goat Meat! Thu, 03 Sep 2009 22:24:54 GMT http://www.foodandbeverageunderground.com/bill-niman.html Bill Niman of BN Ranch in Food and Beverage Today. Look at the new red meat - Goat Meat! Thu, 03 Sep 2009 17:20:42 GMT http://www.foodandbeverageunderground.com/goat-meat.html Goat meat is exploding onto the American market and we are just catching up to the rest of the world with Chevon; the other red meat Thu, 03 Sep 2009 16:52:47 GMT http://www.foodandbeverageunderground.com/index.html A must visit site for food and beverage industry professionals. From operations to restaurant marketing: everything the food and wine professional needs to succeed in the restaurant business or hospitality industry. Thu, 03 Sep 2009 00:45:56 GMT http://www.foodandbeverageunderground.com/winemaking.html Winemaking with Crushpad gives potential winemakers a great entry into the world of wine making Wed, 02 Sep 2009 21:49:41 GMT http://www.foodandbeverageunderground.com/passaggio.html Having her new vintage of Passaggio Chardonnay ready to go things are on the rise for Cindy Wed, 02 Sep 2009 18:42:09 GMT http://www.foodandbeverageunderground.com/making-wine.html Making wine at Crushpad gives easy entry to people like Cindy Costco creating her new vintage of Passaggio Chardonnay. Wed, 02 Sep 2009 18:40:01 GMT http://www.foodandbeverageunderground.com/wine-closures.html Zork Cork wine closures are a sustainable alternative to traditional corks and the impact will be incredible. Tue, 01 Sep 2009 19:16:51 GMT http://www.foodandbeverageunderground.com/zork-cork.html With cork getting harder and harder to obtain something new is needed.... take a look at zork cork. Tue, 01 Sep 2009 19:10:34 GMT http://www.foodandbeverageunderground.com/mobile-communication-marketing-for-restaurants.html How to effectively utilize mobile communication marketing for restaurants, learn here at Food and Beverage Today Tue, 01 Sep 2009 07:01:21 GMT http://www.foodandbeverageunderground.com/twitter-for-restaurants.html If you are in the restaurant business and you are not using Twitter for restaurants you are falling behind the curve and losing sales Tue, 01 Sep 2009 06:57:46 GMT