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   <title>#1 Food and Beverage Site for the Food and Beverage Professional: Your F&amp;amp;B Community for Hospitality Industry and Restaurant Business Pros</title>
   <link>http://www.foodandbeverageunderground.com</link>
   <description>A must visit site for food and beverage industry professionals. From operations to restaurant marketing: everything the food and wine professional needs to succeed in the restaurant business or hospitality industry.</description>
   <language>en-us</language>
   <category >Food and beverage</category>
   <pubDate>Fri, 08 Jul 2011 04:43:18 GMT</pubDate>
   <lastBuildDate>Fri, 08 Jul 2011 04:43:18 GMT</lastBuildDate>
   <copyright>foodandbeverageunderground.com</copyright>
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    <title>Jul 8, The Perfect Cigar Gift</title>
    <link>http://www.foodandbeverageunderground.com/cigar-gift.html</link>
    <description>Loooking for a cigar gift for that cigar lover in your life? Ge it here!</description>
    <pubDate>Fri, 08 Jul 2011 04:43:18 GMT</pubDate>
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    <title>May 10, New Restaurant Show - United Tastes of America</title>
    <link>http://www.foodandbeverageunderground.com/restaurantshow.html</link>
    <description>Need personality for new restaurant show - United Tastes of America. Do you have what it takes to host a show about restaurants? If you thing you have the right stuff and know your food and beverage stuff visit now.</description>
    <pubDate>Tue, 10 May 2011 00:07:09 GMT</pubDate>
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    <title>Apr 15, Cooking Pasta for a Crowd</title>
    <link>http://www.foodandbeverageunderground.com/cookingpastaforacrowd.html</link>
    <description>When cooking pasta for a crowd make sure to make enough for leftovers - Pasta, the goto dish in a pinch!</description>
    <pubDate>Fri, 15 Apr 2011 03:32:42 GMT</pubDate>
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    <title>Apr 3, Cooking Fresh Shrimp</title>
    <link>http://www.foodandbeverageunderground.com/cookingfreshshrimp.html</link>
    <description>Cooking fresh shrimp is a simple prosess, making it great is another. Find out how to cook fresh shrimp here</description>
    <pubDate>Sun, 03 Apr 2011 23:11:55 GMT</pubDate>
   </item>
   <item>
    <title>Apr 1, Growing Culinary Herbs Indoors</title>
    <link>http://www.foodandbeverageunderground.com/growingculinaryherbs.html</link>
    <description>Growing culinary herbs indoors can be easy and see what it can add to your guests dining experience</description>
    <pubDate>Fri, 01 Apr 2011 23:43:39 GMT</pubDate>
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   <item>
    <title>Apr 1, Irish Beer Brands | The Ones You Should Drink Now</title>
    <link>http://www.foodandbeverageunderground.com/irishbeerbrands.html</link>
    <description>Irish beer brands that will reach out and grab you! Find the little bit of Irish in you with these cool beers.</description>
    <pubDate>Fri, 01 Apr 2011 01:33:06 GMT</pubDate>
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    <title>Mar 31, Cigar Smoking Etiquette</title>
    <link>http://www.foodandbeverageunderground.com/cigarsmokingetiquette.html</link>
    <description>Proper cigar smoking etiquette will go a long way to insure you and the people around you can enjoy the experience.</description>
    <pubDate>Thu, 31 Mar 2011 03:25:13 GMT</pubDate>
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    <title>Jan 26, Marsala Wine</title>
    <link>http://www.foodandbeverageunderground.com/marsalawine.html</link>
    <description>Making Marsala wine and the wine lovers who just can&#39;t get enough of it!</description>
    <pubDate>Wed, 26 Jan 2011 00:12:17 GMT</pubDate>
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    <title>Jan 13, Champagne Brands</title>
    <link>http://www.foodandbeverageunderground.com/champagnebrands.html</link>
    <description>A brief look at the types of Champagne brands that are available to the descriminating champagne lovers</description>
    <pubDate>Thu, 13 Jan 2011 06:08:24 GMT</pubDate>
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    <title>Jan 5, Storing Champagne</title>
    <link>http://www.foodandbeverageunderground.com/storingchampagne.html</link>
    <description>Storing champagne can be an easy task if done properly, a hazzard if not done right.</description>
    <pubDate>Wed, 05 Jan 2011 04:06:53 GMT</pubDate>
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    <title>Oct 18, Red Wine Names</title>
    <link>http://www.foodandbeverageunderground.com/redwinenames.html</link>
    <description>Explore the what red wine names mean and where they were developed.</description>
    <pubDate>Mon, 18 Oct 2010 06:22:14 GMT</pubDate>
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    <title>Jul 31, Best pizza delivery services in Surrey BC</title>
    <link>http://www.foodandbeverageunderground.com/best-pizza-delivery-services-in-surrey-bc.html</link>
    <description>Pizza has been one of the most popular foods worldwide. Any supermarket now a days offers several types of many companies with newer types and brands</description>
    <pubDate>Sat, 31 Jul 2010 00:04:12 GMT</pubDate>
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    <title>Jul 31, Mojitos</title>
    <link>http://www.foodandbeverageunderground.com/mojitos.html</link>
    <description>My husband and I have visited this restaurant twice and had two different experiences. The first time the food was MUCH better than the second time. Both</description>
    <pubDate>Sat, 31 Jul 2010 00:02:06 GMT</pubDate>
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    <title>Jul 31, The Bohemian</title>
    <link>http://www.foodandbeverageunderground.com/the-bohemian.html</link>
    <description>We have been here several times. My husband and I have sat at the bar and had dinner there and we have also been part of a larger party and sat in the</description>
    <pubDate>Sat, 31 Jul 2010 00:00:33 GMT</pubDate>
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    <title>Jul 31, Compadres</title>
    <link>http://www.foodandbeverageunderground.com/compadres.html</link>
    <description>Great Mexican restaurant!!! This restaurant is located on the West End right around the corner from the entrance to Flour Field. It&#39;s very family friendly</description>
    <pubDate>Sat, 31 Jul 2010 00:00:04 GMT</pubDate>
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    <title>Jul 30, Rick Erwins</title>
    <link>http://www.foodandbeverageunderground.com/rick-erwins.html</link>
    <description>I have been told about the restaurant for quite a while. I seem to be one of the last amongst my friends to try it. Not sure why I waited so long. It was</description>
    <pubDate>Fri, 30 Jul 2010 23:59:25 GMT</pubDate>
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   <item>
    <title>Jul 30, Ruth&#39;s Chris - Greenville</title>
    <link>http://www.foodandbeverageunderground.com/ruths-chris-greenville.html</link>
    <description>Ruth&#39;s Chris Greenville stands up to its incredible reputation. It is the steakhouse all others strive to be. Excellent and professional service. Superior</description>
    <pubDate>Fri, 30 Jul 2010 23:58:33 GMT</pubDate>
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   <item>
    <title>Apr 20, Your Restaurant Job Description is a Vital Part of Your Restaurant Success</title>
    <link>http://www.foodandbeverageunderground.com/affiliate-com.html</link>
    <description>A break down of restaurant job description and the individual positions</description>
    <pubDate>Tue, 20 Apr 2010 16:13:23 GMT</pubDate>
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    <title>Mar 25, Culinary Cutting Edge</title>
    <link>http://www.foodandbeverageunderground.com/my-category.html</link>
    <description>Your ultimate food and beverage link directory</description>
    <pubDate>Thu, 25 Mar 2010 00:44:03 GMT</pubDate>
   </item>
   <item>
    <title>Mar 25, Culinary Cutting Edge</title>
    <link>http://www.foodandbeverageunderground.com/links.html</link>
    <description>Your ultimate food and beverage link directory</description>
    <pubDate>Thu, 25 Mar 2010 00:43:15 GMT</pubDate>
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   <item>
    <title>Mar 23, Review: WurstKuche</title>
    <link>http://www.foodandbeverageunderground.com/review-wurstkuche.html</link>
    <description>Hit up Wurstkuche with my girl this afternoon - about 5pm on a Sunday.  I&#39;ve been meaning to drop by for a while, I was stoked to visit today.  The place</description>
    <pubDate>Tue, 23 Mar 2010 19:43:21 GMT</pubDate>
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   <item>
    <title>Mar 21, Nicaragua Food Tantalizingly Good</title>
    <link>http://www.foodandbeverageunderground.com/Nicaragua-food.html</link>
    <description>Explore Nicaragua food and the countries specialties from the food and beverage experts</description>
    <pubDate>Sun, 21 Mar 2010 22:23:18 GMT</pubDate>
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    <title>Mar 17, It;s Filet Mignon Cooking Time</title>
    <link>http://www.foodandbeverageunderground.com/filet-mignon-cooking-time.html</link>
    <description>It&#39;s filet mignon cooking time - Follow these great ways to cook the tender cut to assure it is nothing but great</description>
    <pubDate>Wed, 17 Mar 2010 05:17:18 GMT</pubDate>
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    <title>Mar 16, Alcohol Content in Beer What&#39;s in your Beer</title>
    <link>http://www.foodandbeverageunderground.com/alcohol-content-in-beer.html</link>
    <description>Does the alcohol content in beer differ from beer to beer? Which beer has the highest alcohol content? Beer information for every beer lover here</description>
    <pubDate>Tue, 16 Mar 2010 01:25:33 GMT</pubDate>
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    <title>Mar 15, Everclear Alcohol Produces Foggy Head</title>
    <link>http://www.foodandbeverageunderground.com/everclear-alcohol.html</link>
    <description>You have to love Everclear Alcohol, but will the drik with that extra kick kill you in the morning?</description>
    <pubDate>Mon, 15 Mar 2010 06:08:38 GMT</pubDate>
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    <title>Mar 15, Traditional Mexican Foods You Love</title>
    <link>http://www.foodandbeverageunderground.com/traditional-mexican-foods.html</link>
    <description>The traditional Mexican foods are what every great Mexican restaurant strives for duplicating today. Find out more about what they are trying to duplicate here</description>
    <pubDate>Mon, 15 Mar 2010 05:42:59 GMT</pubDate>
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    <title>Mar 7, Cooking Filet Mignon in Oven Method</title>
    <link>http://www.foodandbeverageunderground.com/cooking-filet-mignon-in-oven.html</link>
    <description>Sounds a little odd for such a great piece of meat but cooking filet mignon in oven will melt in your mouth following this method</description>
    <pubDate>Sun, 07 Mar 2010 18:44:43 GMT</pubDate>
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    <title>Mar 7, White Wine Types - Knowing Them Increases Your Enjoyment</title>
    <link>http://www.foodandbeverageunderground.com/white-wine-types.html</link>
    <description>Starting with basic wine information to red and white wine types to detailed and informative articles from the wine world we give you all of the information you need here.</description>
    <pubDate>Sun, 07 Mar 2010 16:33:10 GMT</pubDate>
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    <title>Mar 7, Basta&#39;s Peoria -- A Gem on Prospect Road, Peoria Heights, Illinois </title>
    <link>http://www.foodandbeverageunderground.com/bastas-peoria-a-gem-on-prospect-road-peoria-heights-illinois.html</link>
    <description>   We have finally taken some time to visit Basta&#39;s at 4538 N Prospect Road in Peoria Heights, Illinois. This spot is owned and operated by Mike and Shannon</description>
    <pubDate>Sun, 07 Mar 2010 06:40:58 GMT</pubDate>
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    <title>Mar 6, A Sous Chef Definition and Sous Chef Job Description</title>
    <link>http://www.foodandbeverageunderground.com/sous-chef-definition.html</link>
    <description>A Sous Chef definition complete with Sous Chef job description as best as it can be described for a real world restaurant not some text book explanation</description>
    <pubDate>Sat, 06 Mar 2010 18:11:26 GMT</pubDate>
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   <item>
    <title>Mar 6, A Sous Chef Job Description is a Great Guide</title>
    <link>http://www.foodandbeverageunderground.com/sous-chef-job-description.html</link>
    <description>A Sous Chef job description as best as it can be described for a real world restaurant not an out of a book explanation</description>
    <pubDate>Sat, 06 Mar 2010 17:21:56 GMT</pubDate>
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    <title>Mar 6, Restaurant consulting blog</title>
    <link>http://www.foodandbeverageunderground.com/restaurant-consulting-blog.html</link>
    <description>I have a restaurant consulting blog I believe would add some good content to your site. It&#39;s located at www.bodellconsulting.wordpress.com. Please take</description>
    <pubDate>Sat, 06 Mar 2010 15:36:51 GMT</pubDate>
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    <title>Mar 6, Wilmington Insider</title>
    <link>http://www.foodandbeverageunderground.com/wilmington-insider.html</link>
    <description>     Hello. My name is Dawn and I am your Wilmington Insider. I have worked in and around the Wilmington, at various bars and restaurants, for over ten</description>
    <pubDate>Sat, 06 Mar 2010 15:36:15 GMT</pubDate>
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    <title>Mar 6, COOYON - Cajun Cook and Storyteller</title>
    <link>http://www.foodandbeverageunderground.com/cooyon-cajun-cook-and-storyteller.html</link>
    <description>Cooyon&#39;s Cajun Cooking  How Bout Dat!  The restaurant is located in the New Orleans Historic French Market and has open air seating under coverage.   The</description>
    <pubDate>Sat, 06 Mar 2010 15:35:41 GMT</pubDate>
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    <title>Mar 6, The History of Mexican Cuisine</title>
    <link>http://www.foodandbeverageunderground.com/history-of-mexican-cuisine.html</link>
    <description>The history of Mexican cuisine is long and varied with several influences creating what we now love - Mexican food.</description>
    <pubDate>Sat, 06 Mar 2010 00:50:56 GMT</pubDate>
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    <title>Mar 5, Who Invented Alcohol - A History of Alcohol</title>
    <link>http://www.foodandbeverageunderground.com/who-invented-alcohol.html</link>
    <description>Looking for who invented alcohol well here is the history of alcohol that may just answer your questions.</description>
    <pubDate>Fri, 05 Mar 2010 21:09:06 GMT</pubDate>
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    <title>Mar 5, How Many Calories in Red Wine are There?</title>
    <link>http://www.foodandbeverageunderground.com/calories-in-red-wine.html</link>
    <description>Watching your calorie intake? The calories in red wine broken down in to the types of red wine will suprise you</description>
    <pubDate>Fri, 05 Mar 2010 06:42:20 GMT</pubDate>
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    <title>Mar 5, Basic Wine Information and Much, Much More</title>
    <link>http://www.foodandbeverageunderground.com/basic-wine-information.html</link>
    <description>Here is some basic wine information that is a good starting place for wine lovers to get the feel of different red wine types and white wine types</description>
    <pubDate>Fri, 05 Mar 2010 06:20:47 GMT</pubDate>
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    <title>Mar 1, Indian Cuisine From Region to Region - Great Indian Food</title>
    <link>http://www.foodandbeverageunderground.com/indian-cuisine.html</link>
    <description>Indian cuisine broken down into Indias different regions. Indian food can now be found in every country arount the world find out why its popularity has grown.</description>
    <pubDate>Mon, 01 Mar 2010 03:17:36 GMT</pubDate>
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    <title>Feb 26, What makes Champagne Bubble? What is the Difference Between Champagne and Sparkling Wine?</title>
    <link>http://www.foodandbeverageunderground.com/what-makes-champagne-bubble.html</link>
    <description>Want to know what makes champagne bubble? Those champane facts and more are right here for you.</description>
    <pubDate>Fri, 26 Feb 2010 07:40:01 GMT</pubDate>
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    <title>Feb 21, Top Selling Beers May Not Be What You Think</title>
    <link>http://www.foodandbeverageunderground.com/top-selling-beers.html</link>
    <description>Who has the top selling beers in the world? Is Bud still the king? You may be suprized to find out.</description>
    <pubDate>Sun, 21 Feb 2010 23:59:01 GMT</pubDate>
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    <title>Feb 18, Finding the Best Chef Knives - Find Out What To Look For First</title>
    <link>http://www.foodandbeverageunderground.com/best-chef-knives.html</link>
    <description>When looking for the best chef knives it is very important you know what your looking for. When you are buying chef knives learn what you need to know here before spending your cash.</description>
    <pubDate>Thu, 18 Feb 2010 20:33:08 GMT</pubDate>
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    <title>Feb 14, Vegetarian Culinary Schools</title>
    <link>http://www.foodandbeverageunderground.com/vegetarian-culinary-schools.html</link>
    <description>Vegetarian culinary schools, or culinary schools that lean toward the egan side of cooking? Fine the best prograns here...</description>
    <pubDate>Sun, 14 Feb 2010 20:47:29 GMT</pubDate>
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    <title>Feb 11, Finding Great Culinary Arts Schools</title>
    <link>http://www.foodandbeverageunderground.com/culinary-arts-schools.html</link>
    <description>The dont&#39;s in finding the best Culinary Arts Schools to narrow down your search. Find the best program to suit your culinary school desires.</description>
    <pubDate>Thu, 11 Feb 2010 19:23:58 GMT</pubDate>
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    <title>Feb 11, Finding the Best Culinary Schools</title>
    <link>http://www.foodandbeverageunderground.com/best-culinary-schools.html</link>
    <description>The do&#39;s and dont&#39;s in finding the best culinary schools so your time and money is not wasted on a program that doesn&#39;t suit your needs.</description>
    <pubDate>Thu, 11 Feb 2010 04:24:46 GMT</pubDate>
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    <title>Feb 9, Top Online Culinary Schools</title>
    <link>http://www.foodandbeverageunderground.com/online-culinary-schools.html</link>
    <description>Online Culinary Schools may offer those that can not move due to personal or professional reasons a nice alternative to achieving your culinary dream</description>
    <pubDate>Tue, 09 Feb 2010 19:18:21 GMT</pubDate>
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    <title>Feb 9, Top Culinary Arts Schools</title>
    <link>http://www.foodandbeverageunderground.com/top-culinary-arts-schools.html</link>
    <description>Selecting one of the top Culinary Arts Schools that suit your needs takes time and research, we have made it a simple process for you.</description>
    <pubDate>Tue, 09 Feb 2010 18:23:03 GMT</pubDate>
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    <title>Feb 4, Champagne Facts You Must Know</title>
    <link>http://www.foodandbeverageunderground.com/champagne-facts.html</link>
    <description>Champagne facts you must know to be a true champagne lover is right here in this article from food and beverage underground</description>
    <pubDate>Thu, 04 Feb 2010 02:15:36 GMT</pubDate>
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    <title>Jan 16, HTML - TIX</title>
    <link>http://www.foodandbeverageunderground.com/vegas-baby.html</link>
    <description>tix mockup</description>
    <pubDate>Sat, 16 Jan 2010 03:27:42 GMT</pubDate>
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    <title>Dec 25, A New Rose Blooms in Peoria -- Connected Restaurant by Troy Ummel</title>
    <link>http://www.foodandbeverageunderground.com/a-new-rose-blooms-in-peoria-connected-restaurant-by-troy-ummel.html</link>
    <description>What a delicious find we uncovered the other night in the heart of Peoria: Connected Restaurant at 3218 N Dries Lane, just across the street from the</description>
    <pubDate>Fri, 25 Dec 2009 08:33:47 GMT</pubDate>
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