Keeping you on the Culinary EdgeThe Culinary edge is a site for the dedicated back of the house personnel. If you're looking for a recipe database you’ve come to the wrong place; Here we will be focusing on key operational aspects of the profession, focusing on running a kitchen, controlling food cost, tips and techniques, new products, and trends. Our aim is to keep you on the “Culinary Edge.” of the business. Another key part of the Culinary Edge section is our “Chef Spotlight” where we will be selecting a different chef every week to highlight. We want you to be involved in this with us as every week the Culinary Edge will submit our top ten to our highlighted Chef. What is the top ten? The top ten is a list of questions submitted by our members. Just go to the form below (join our group first) and submit a question for the next featured Chef. This is your chance to get those burning questions answered. From “what is the best thickening agent?” to “what do chefs really wear under those Chef pants?” I want to know the biggest prank the Chef has ever pulled off on a front of house staff member? 
The top ten questions will be given to the highlighted Chef and will be a fun addition to the profile. But that is not all you will learn from our Culinary Edge Chefs, you will also find out: How they perceive the f&b industry as a whole, how they got into the business, where they went to school, the road they took to get to where they are, and what they are doing now. The highlighted chef will also be given the opportunity to share his/her knowledge of the industry, their skills in the kitchen. and their favorite recipes.These features will sure to keep you all on the Edge! Go from the Culinary Edge to Choosing a Culinary School
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